Tomato salad with red onions, wild herbs,
basil in a delicious balsamic dressing

With wild herb salad, roasted walnuts,
orange fillets, mini vine tomatoes, spring onions
in a honey mustard dressing

Mixed beer garden salad with tomatoes,
cucumber, peppers, mushrooms, onions

Mill salad with shepherd‘s cheese made from cow‘s milk, olives, tomatoes,
cucumber, caper berries, onions

With wild herbs, avocado and red prawns

Salmon salad with red onions, leaf lettuce,
mini vine tomatoes, smoked salmon,
or with grilled salmon (29,90)

Large mixed salad with
grilled chicken

Salad with steak strips on wild herbs,
iceberg, tomato and cucumber, decorated
with chicory and fine house dressing

Salad with wild herbs, iceberg, tomatoes,
mozzarella, Serrano ham, sweet roasted onions
roasted onions and fresh fruits

Pasta with smoked salmon in cream sauce
and salad with wild herbs

Pasta with homemade parmesan pesto,
basil, pine nuts and salad with wild herbs

Gnocchi in sage butter, garlic, spring onions,
cherry tomatoes, parmesan and salad with wild herbs

Pasta with white clams, tomatoes, white wine
spring onions, parmesan and salad with wild herbs

Pasta with steak cutlets in a spicy tomato sauce
tomato sauce, parmesan cheese and salad with wild herbs

Pasta with courgettes, carrots
Spring onions and salad with wild herbs

Pasta with grilled salmon in cream sauce
and salad with wild herbs

Pasta with red prawns, garlic oil,
white wine, tomatoes, spring onions and
Salad with wild herbs

Kumpir filled with butter, gently melting
Gouda, tzatziki and a topping of dried tomatoes,
spring onions,olives and herbs,
and salad with wild herbs

with smoked salmon
and salad with wild herbs

with mushroom a la creme
and salad with wild herbs

with Chili con Carne
and salad with wild herbs

with steak cutlets
and salad with wild herbs

Sweet potato with tomato, mushrooms, herbs,
spring onions, crème fraîche topped with cheddar
cheese au gratin and salad with wild herbs

Chicken breast fillet, roasted with a
hint of elderflower and light spiciness,
served with grilled vegetables

Schnitzel Viennese style with french fries and salad
with wild herbs, optionally with mushroom cream sauce
or pepper sauce (extra 4,50)

Roast pork with dumplings and red cabbage

Grilled knuckle of pork with crispy rind
with rosemary potatoes and white cabbage salad

Roast beef with vegetables and potatoes,
with a fine note of red wine and herbs seasoned

Beef roulade stuffed with onions,
and gherkin, served with dumplings and red cabbage

Ox cheeks with mashed potatoes
and salad with wild herbs

Grilled shank of lamb with rosemary potatoes
and grilled vegetables

Sauerbraten with dumplings and red cabbage

Wiener Schnitzel of veal with lukewarm
Potato salad in apple vinegar and salad with wild herbs

Pike perch fillet fried on the skin side
with tomato salsa and salad with wild herbs

Pike perch fillet fried on the skin side
with rosemary potatoes tomato salsa and
salad with wild herbs

Stuffed grilled gilthead with bread,
with tomato salsa and salad with wild herbs

Tuna steak on mediterranean
mashed potatoes and salad with wild herbs

Argentine red prawns in garlic oil and
Salad with wild herbs, bread and dip

Grilled salmon with sweet potato mash and salad with wild herbs

Pulled pork from the smoker,
Grilled vegetables and salad garnish

Pulled beef from the smoker, with chimichurri,
Grilled vegetables and salad garnish

Spareribs in BBQ sauce with
French fries and salad with wild herbs

Beef Ribs 500g – 600g of beef in chimichurri with
French fries and salad with wild herbs

Pulled beef burger with lettuce, tomato, chimichurri, aioli,
fries and salad with wild herbs

Curry sausage with chips and salad with wild herbs

Cut from Argentinian steak rump approx. 200g,
Grilled vegetables and salad with wild herbs

Ladies cut from the chuck eyeroll steak
cut from the bow approx. 250 g with
Grilled vegetables and salad with wild herbs

Tomahawk steak from Duroc pork, approx. 400g
with grilled vegetables and salad with wild herbs

Rump steak, approx. 300g with grilled vegetables
and salad with wild herbs

Rump steak approx. 300g with Argentinian red prawns,
with grilled vegetables and salad with wild herbs

300g steak with grilled vegetables and salad with wild
herbs
per 100g more 13,90

Cut from the shoulder, approx. 300g with grilled vegetables
and salad with wild herbs

Prime beef fillet steak approx. 250g with grilled vegetables
and salad with wild herbs

Dry Aged Tomerhawk Beef Steak, matured on the bone,
with grilled vegetables and salad with wild herbs, from
1000g

Matured on the bone with grilled vegetables and salad
withwild herbs, from 400g

Dry Aged German Beef with Grilled Vegetables and
Salad with Wild Herbs, from 1000g

Roast beef with onion on red wine jús with
spaetzle and bean bouquet

Fries small 6,90 €

Fries large 9,90 €

mayo, ketchup, BBQ

½ Sweet potato with tomato, mushrooms, herbs, spring onions, crème fraîche with cheddar au gratin

Kumpir filled with butter, soft melting Gouda cheese, tzatziki and a topping of dried tomatoes, spring onions, olives and herbs

We offer you changing, desserts fresh of the day.

Please speak to our service staff.

Alle Weinen stehen Ihnen im Glas oder als Falsche zur Verfügung. Die angegebenen Preise sind Flaschenpreise.

Deutschland – Mosel
alkoholfrei
trocken

Spanien
alkoholfrei
halbtrocken

Deutschland – Pfalz
g.U., trocken

Deutschland – Pfalz
g.U., trocken

Italien
IGP, trocken

Spanien
IGP, trocken

Südafrika
trocken

Australien
trocken

Deutschland – Pfalz
g.U., trocken

Deutschland – Pfalz
g.U., lieblich

Deutschland – Rheinhessen
Spätlese Qualitätswein, lieblich

Deutschland – Pfalz
g.U., trocken

Frankreich
IGP, trocken

Australien
trocken

Spanien
trocken

Deutschland – Pfalz
g.U., trocken

United States
trocken

Deutschland – Pfalz
g.U., lieblich

Deutschland – Pfalz
g.U., trocken

Deutschland – Franken
g.U., halbtrocken

Deutschland – Pfalz
QW, trocken